Rachael Ray's Olive And Garlic Cheese Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup large olive, with pimiento
• 1 garlic clove
• 1 (8 ounce) package cream cheese, softened
• 1 cup ricotta cheese
• 1/2 cup chopped hazelnuts, toasted
• 1 sliced whole-grain baguette
• parmesan pita bread round, store-bought
• 1 celery heart, cut into sticks

Recipe

• 1 preheat oven 425 degrees f.
• 2 place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. pulse the cheese and olives into a fairly smooth spread. transfer to a serving bowl and top with hazelnuts. toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. surround the spread with bread, pita crisps and celery.