Great Eggplant Dip
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 eggplant, large
- 1 onion, finely chopped
- 3/4 cup packaged breadcrumbs
- 2 tablespoons plain yogurt
- 3 cloves, garlic. crushed
- 1/2 cup parsley, finely chopped
- 1 tablespoon cider vinegar
- 1 1/2 tblps lemon juice
- 1/2 cup olive oil
Recipe
- 1 place whole eggplant on oven tray.
- 2 bake in a hot oven for one hour or till soft.
- 3 remove from oven, cool slightly.
- 4 peel eggplant, chop flesh roughly.
- 5 combine flesh with remaining ingredients in food processor.
- 6 process till smooth.
- 7 refrigerate mixture overnight.
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