Olive Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup green olives, drained
• 1/2 cup black olives, drained
• 1 tablespoon capers, drained
• 1 -2 clove garlic, mashed (to your taste)
• 1/4 cup olive oil

Recipe

• 1 put all ingredients, except olive oil in the food processor and pulse until chopped.
• 2 turn processor on low setting and gradually add olive oil until you get a grainy texture.
• 3 i stop and start and scrape down the sides as i am going.
• 4 i try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
• 5 serve with slices of grainy baguette.
• 6 this is wonderful and easy.