New Century Oyster Rockefeller

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 12 oysters, medium
• 2 cups simply potatoes traditional mashed potatoes
• 2 tablespoons milk
• 1/3 cup alfredo sauce
• 1 tablespoon shallot, chopped
• 1/8 teaspoon salt
• 1/16 teaspoon black pepper, freshly grinded
• 1/8 teaspoon garlic powder
• 4 tablespoons sun-dried tomatoes, chopped
• 1/2 cup mozzarella cheese, shredded
• 4 tablespoons green onions, chopped
• 1 ounce bacon, chopped

Recipe

• 1 preheat broiler or oven 450?f.
• 2 shack oysters and save on half shell.
• 3 heat medium sauce pan, stir simply mushed potatoes and milk until smooth; spoon over garlic powder, shallot, alfredo sauce and seasoning salt and pepper mixture. bake until edges are bubbly.
• 4 remove oyster from shell once, bed mashed potatoes on shell then replace oyster on mushed potato.
• 5 add sundried tomatoes put on the oyster then place cheese on it. bake in 15 minutes.
• 6 cook bacon in small skillet on medium low heat to be crispy.
• 7 take out oyster from oven, sprinkle green onion and bacon bits then place on plate and serve.