Mike's Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 habanero peppers
• 3 garlic cloves
• 3 ounces water
• 1 (14 ounce) can whole tomatoes
• 1 (14 ounce) can stewed tomatoes (mexican style)
• 1 tablespoon salt (to taste)
• 1 (13 ounce) container frozen green chiles, finely chopped (baca's brand recommended!)
• 1/2 cup cilantro, finely chopped (no stems)
• 1/2 onion, finely chopped

Recipe

• 1 in a blender, add water, peeled garlic, habanero chiles (remove stems, veins, and seeds) and blend to a watery consistency with no chile or garlic hunks visible.
• 2 add both cans of tomatoes and salt to taste.
• 3 blend for 4 seconds on low.
• 4 pour salsa into serving bowl.
• 5 add finely chopped cilantro, onion, and green chiles.
• 6 stir.