Dijon Mustard Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 lb butter
• 2 tablespoons dijon mustard
• 2 tablespoons chopped shallots
• 1/8 teaspoon thyme
• 1 garlic clove, chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon curry powder

Recipe

• 1 cream butter in a small bowl with an electric mixer and transfer into a blender or food processor. add the rest of the ingredients and blend.
• 2 roll butter into a log using plastic wrap or tin foil or place in a ramekin and cover tightly. store in the refrigerator.