Moroccan Chickpea Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 garlic clove
• 3 tablespoons chopped fresh cilantro
• 1 (15 ounce) can chickpeas, rinsed and drained
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce (i use tobasco, and you can add more if you like it spicy!)
• 1/2 teaspoon ground cumin (optional)

Recipe

• 1 in food processor process garlic until minced.
• 2 add cilantro and process until finely chopped, 10 - 20 seconds.
• 3 add chick-peas, lemon juice, olive oil, salt and hot sauce.
• 4 process until very smooth.
• 5 place dip in serving bowl and refrigerate until chilled and ready to serve.
• 6 serve with veggie slices, pita wedges, fat free pretzels or other chips.