Marinated Red Peppers With Cumin

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 teaspoon cumin seed
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 red bell peppers
• goat cheese
• baguette

Recipe

• 1 in a small bowl, combine oil, cumin, garlic, salt and pepper. let stand 2 hours or refrigerate overnight.
• 2 broil the peppers on a baking sheet lined with foil. turn the peppers periodically until all sides are blackened. place the peppers in a bowl and cover with plastic wrap (or place the peppers inside a paper bag). let steam 15 minutes or so. skins should slip off easily. remove seeds. slice peppers lengthwise.
• 3 combine oil marinade and peppers in a glass bowl or jar. let peppers absorb flavors for 1 hour or for a couple days in refrigerator.
• 4 serve as part of an antipasto plate or with goat cheese and sliced baguette.