Marinated Olives With Tangerine And Rosemary

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb olive (such as kalamata, gaeta, and picholine)
• 1 small tangerine, cut into 4 wedges (each wedge thinly sliced crosswise)
• 1 tablespoon coarsely chopped fresh rosemary
• 1 teaspoon fennel seed, lightly crushed
• 1 teaspoon coriander seed, lightly crushed
• dry crushed red pepper

Recipe

• 1 drain olives if in brine. combine all ingredients; mix well. cover and refrigerate for 2 days, turning and shaking several times.
• 2 do ahead: can be made 5 days ahead. keep refrigerated. transfer olive mixture to bowl and serve.