Marinated Olives With Lemon And Fresh Herbs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups green olives, large size, drained
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon fresh rosemary, minced
• 2 garlic cloves, minced
• 2 tablespoons lemon juice, fresh
• fresh ground pepper
• 2 tablespoons olive oil
• fresh lemon zest (from one lemon)

Recipe

• 1 in a food processor or blender, mix all the herbs, garlic and lemon juice. slowly add olive oil and blend. add zest.
• 2 pour marinade over olives. they can be served immediately but will improve with a day to marinate.