Marinated Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 lbs fresh mushrooms (medium, 50-60)
• 2 cloves garlic
• 1 cup red wine vinegar
• 1 cup water
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 12 whole black peppercorns

Recipe

• 1 clean mushrooms and set aside.
• 2 crush garlic.
• 3 for marinade, combine all ingredients in dutch oven.
• 4 bring to a boil; reduce heat and simmer 5 minutes.
• 5 add mushrooms; simmer,uncovered, 10 minutes.
• 6 remove from heat.
• 7 let stand until cooled slightly.
• 8 transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
• 9 to serve, drain marinade from mushrooms.
• 10 transfer mushrooms to serving dish.