Marinated Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup olive oil
• 4 cloves garlic, halved lengthwise
• 2 lbs small mushrooms, stems trimmed
• 1/2 cup chopped fresh italian parsley
• 1 1/2 cups dry wine
• 1/4 cup fresh lemon juice
• 2 tablespoons red wine vinegar, plus
• 2 teaspoons red wine vinegar
• 6 whole cloves
• 2 bay leaves

Recipe

• 1 heat oil in a heavy large skillet over medium-low heat.
• 2 add garlic; saute until golden, about 6 minutes.
• 3 discard garlic.
• 4 increase heat to medium-high.
• 5 add mushrooms and parsley; saute until mushrooms are golden, about 8 minutes.
• 6 reduce heat to medium-low.
• 7 stir in remaining ingredients.
• 8 cover and simmer 5 minutes.
• 9 season with salt and pepper.
• 10 cool to room temperature.
• 11 transfer to container; cover and chill until cold.
• 12 (can be made 2 days ahead, keep chilled).
• 13 drain mushrooms before serving.