Marinated Mozzarella

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 24 ounces mozzarella cheese (3-8oz blocks)
• 8 1/2 ounces sun-dried tomatoes, drained and halved
• 1/2 cup olive oil
• 3 tablespoons finely chopped fresh flat leaf parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• flat leaf parsley sprigs or fresh rosemary, stems

Recipe

• 1 cut blocks of cheese into 1-inch cubes. arrange cheese cubes and tomato halves in an 9-inch square baking dish.
• 2 whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. cover and chill at least 8 hours or up to 24 hours. transfer mixture to a serving plate. garnish with fresh flat leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. drizzle with marinade, if desired.