Gingerbread And Blue Cheese Pinwheels

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 500 g gingerbread dough
• 125 g blue cheese

Recipe

• 1 preheat oven to 175°c line cookie sheets with parchment paper.
• 2 divide the dough in two parts and roll each part out into a 20 x 25 cm square. brush off any excess flour from the dough.
• 3 crumble blue cheese evenly on top of the dough.
• 4 roll up, starting from the longer side of the square. brush off excess flour, if any.
• 5 cut the roll with a sharp knife into scant 1 cm slices. (form back into rounds if the slices flatten when you cut them.).
• 6 bake in the preheated oven for about 9 minutes.
• 7 allow to cool on the sheet.
• 8 serve on the same day or freeze.