Savory Pull-apart Bread

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 sun-dried tomatoes (not packed in oil)
• 2 cups bisquick, original mix
• 1 (8 ounce) package feta cheese, crumbled coarse
• 3/4 cup milk
• 3/4 cup roasted sweet red pepper (from jar, fine chopped)
• 1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
• 1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
• 1 clove garlic, minced
• 2 tablespoons olive oil or 2 tablespoons cooking spray

Recipe

• 1 heat oven to 425.
• 2 lightly spray square 9x9x2 pan with spray.
• 3 cover tomatoes in boiling water.
• 4 let stand 10 minutes; drain and chop fine.
• 5 mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
• 6 mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
• 7 drop half the dough by tbsp closely together in irregular pattern in pan.
• 8 spoon half the cheese mixture over dough.
• 9 drop remaining dough over cheese mixture.
• 10 top with remaining cheese mixture.
• 11 bake 20 minutes till brown.
• 12 serve warm.