Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil
• 2 large sweet vidalia onions
• 2 (5 ounce) cans evaporated milk
• 1 cup flour
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sweet paprika
• coarse salt, to taste
• 1 cup low-fat sour cream
• 1/4 cup chili sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin

Recipe

• 1 heat 1" oil in a large frying pan over medium-high heat.
• 2 slice onions across into 1" rings and separate, discarding the outer layer of skin.
• 3 pour evaporated milk into a small bowl.
• 4 mix flour with seasonings in a pie plate or shallow dish.
• 5 dip individual rings in milk, then coat in flour.
• 6 fry in a single layer in hot oil (about 360f) till golden brown.
• 7 remove to brown paper bag or paper towel lined surface to drain.
• 8 salt while hot, to taste.
• 9 for dipping sauce, combine all ingredients in a bowl and stir.
• 10 **15 minutes is approximately.
• 11 frying time.