Rachael Ray's Garlicky Holy Guacamole!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 small ripe hass avocadoes
• 1 lemon, juice of
• 1 large garlic clove, minced
• 1 jalapeno, seeded and finely chopped
• 1 small plum tomato, seeded and finely chopped
• 1/2 small yellow onion, finely chopped
• 1 teaspoon coarse salt
• corn tortilla chips, for dipping

Recipe

• 1 cut avocados in half around the pit.
• 2 separate the halves.
• 3 pop out pit with spoon, then scoop flesh of avocados into a bowl.
• 4 squeeze the juice of a lemon over the avocados. (squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. this method keeps the seeds in the lemon and out of the guacamole.).
• 5 add garlic, jalapeno, tomato, onion and salt to the bowl.
• 6 mash and mix the ingredients into a chunky dip using a fork.
• 7 serve with corn tortilla chips.