Phyllo With Potato, Onion & Dill

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 small potatoes
• 8 sheets phyllo dough
• 1 egg
• 4 tablespoons extra virgin olive oil, divided
• 1 onion
• dill
• salt and pepper

Recipe

• 1 peel potatoes but don't cut them.
• 2 cover with lightly salted water and boil till tender.
• 3 while they are cooking, beat the egg with the oil.
• 4 spray 10x15 cookie sheet with spray and top with phyllo dough, brush was sheet with the egg /oil mixture before topping with next sheet.
• 5 tuck the edges under.
• 6 cut the onion into slices and then separate into rings.
• 7 slice the cooked potato and place the slices single layer on the dough.
• 8 add a layer of onion rings and dribble with oil on top.
• 9 sprinkle with salt and pepper and dill.
• 10 bake 20 minutes.
• 11 cut in half lengthwise and then across in 2" strips.