Onion Salad With Honey(andorra)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 red onions, finely chopped
• 1/2 lb pitted black olives (200g)
• 1 tablespoon honey
• salt and black pepper, to taste
• 4 tablespoons olive oil
• 3 tablespoons wine vinegar

Recipe

• 1 whisk together the honey, olive oil and wine vinegar in a bowl, season and then pour over the finely chopped onions.
• 2 toss to combine, cover and set aside to marinate for 1 hour.
• 3 add the olives, put out on a serving platter and serve.