Ingredients
- Servings: 24
- 2 cups cheddar cheese, shredded
- 1/3 cup mayonnaise
- 1 (3 ounce) jar bacon bits, real, not imitation
- 1 baguette, sliced into 1/4-inch slices
Recipe
- 1 combine cheese, mayonnaise and bacon bits.
- 2 spread about 1 tablespoon on each slice of bread.
- 3 bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
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