Olive-cheese Crostini

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 40
• 1 (4 ounce) can chopped black olives, well drained
• 1/2 cup pimento stuffed olive, finely chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 1 tablespoon fresh minced garlic (or less to taste)
• 2 tablespoons minced green onions (optional, or use yellow onion)
• 1 cup finely shredded monterey jack cheese
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon black pepper (optional)
• 1 french baguette (sliced into 1/4-inch thick slices)

Recipe

• 1 in a bowl combine all ingredients (i would suggest to cover and chill a couple of hours minimum to blend the flavors).
• 2 top each bread slice evenly with mixture.
• 3 arrange on baking sheets.
• 4 broil with the oven door partially opened for 3-4 minutes until bubble and golden.
• 5 delicious!