Nana’s Remoulade Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large garlic cloves, pressed
• 1 hard-boiled egg
• 3 anchovies
• 3/4 cup olive oil
• 1/4 cup wine vinegar
• 1 tablespoon lemon juice
• 1/2 cup ketchup
• 2 tablespoons worcestershire sauce
• 4 tablespoons creole mustard
• 2 teaspoons dry mustard
• 1 tablespoon dijon mustard
• 1 tablespoon paprika
• salt and pepper

Recipe

• 1 in a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
• 2 transfer to a bowl and stir in remaining ingredients.
• 3 refrigerate.