Marinated Portabella Mushrooms "pizzas"

Total Time: 1 hr 11 mins Preparation Time: 1 min Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushroom caps
• 1/4 cup olive oil
• 1/3 cup balsamic vinegar
• 2 garlic cloves, minced
• 1 (8 ounce) container hummus
• 1 tomato, sliced
• 4 ounces feta cheese

Recipe

• 1 place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
• 2 marinate for 1 hour, tossing once or twice.
• 3 season with salt and pepper to taste.
• 4 broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
• 5 carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
• 6 return to broiler and broil for 1 minute longer.