Devilish Eggs --ellie Krieger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 1 dozen egg
• 2/3 cup silken tofu, drained
• 1 tablespoon mayonnaise
• 1 tablespoon dijon mustard
• 1/2 teaspoon hot sauce, plus more to taste
• 2 teaspoons prepared horseradish
• 2 tablespoons chives, chopped
• salt & freshly ground black pepper
• 1/4 teaspoon paprika

Recipe

• 1 place the eggs in a large saucepan and cover with water. place over high heat and bring to a boil. reduce the heat to low and simmer for 9 minutes. remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. peel eggs under cold running water.
• 2 slice the eggs in half lengthwise. scoop out the yolks and discard 6 of them or save for another use. set aside the whites.
• 3 place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. season with salt and pepper.
• 4 spoon the mixture into the corner of a plastic bag and snip off the end. pipe the yolk mixture into the egg whites. arrange on a platter and sprinkle with paprika.