Curried Banana Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon butter
• 1 onion, peeled and finely chopped
• 1 large banana, peeled and thickly sliced
• 1 tablespoon curry powder
• 1/2 cup water
• 1 tablespoon apricot jam
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• pepper, to taste

Recipe

• 1 in saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. push to side of pan.
• 2 add banana slices to pan and cook for 1 minute. add curry powder and cook for 1 minute, stirring banana and onion together.
• 3 add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
• 4 remove from heat; stir in jam.
• 5 transfer to food processor or blender; process until smooth.
• 6 add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
• 7 (can be covered and refrigerated for up to 1 day. let stand at room temperature for 30 minutes before serving.).