Ct's Rich Deviled Eggs - Easy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 18 large hard-boiled eggs, already cooked & cooled
• 1 cup light sour cream
• 1 tablespoon spicy brown mustard
• 1 tablespoon vinegar
• 2 tablespoons dried onion flakes
• 2 tablespoons dried parsley
• 1 tablespoon dried dill weed
• 1 teaspoon lemon pepper
• 2 tablespoons paprika, smokey preferred

Recipe

• 1 peel the shells off the cooled hard boiled eggs.
• 2 cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
• 3 add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
• 4 put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
• 5 squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
• 6 sprinkle the tops of the deviled eggs with the paprika.
• 7 chill in fridge 1 hr & now serve.
• 8 notes: add 30min to total time if you don't have eggs already hard boiled & cooled. you can use fresh herbs in place of the dried it's delicious too! you can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.