Mushroom Ritz

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package mushrooms
• 2 tablespoons butter
• 1 onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 clove garlic, minced
• 2 ounces pepperoni, finely chopped
• 1/4 teaspoon dried oregano
• 12 round buttery crackers, crushed
• 1/4 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 1/2 teaspoon seasoning salt
• 1/3 cup wine or 1/3 cup chicken broth

Recipe

• 1 remove and chop mushroom stems; set aside mushroom caps.
• 2 melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
• 3 sauté until tender.
• 4 add cracker crumbs, cheese, parsley and salt; stir well.
• 5 stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
• 6 sprinkle with wine or chicken broth.
• 7 bake at 325 degrees for 25 minutes.