Onion Mash

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1/2 diced onion
• 1 1/2 tablespoons butter
• 3 teaspoons balsamic vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1 1/4 teaspoons wine vinegar
• 1/2 teaspoon sugar
• 1/2 tablespoon spaghetti sauce
• 1/4 teaspoon salt

Recipe

• 1 preheat pan over medium-low heat.
• 2 caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
• 3 about two minutes before the onions are done, add two teaspoons of balsamic vinegar.
• 4 put all of the ingredients, including the onions, into a blender of food processor.
• 5 pulse several times or until still barely chunky.