Latvian Pate

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken liver, fresh
• 1/2 lb butter
• 1/2 onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible)
• 1/2 teaspoon dry mustard
• 1/8 teaspoon nutmeg, grated
• 1 pinch ground cloves
• 1 dash cayenne
• salt
• pepper

Recipe

• 1 saute livers in 1/4 lb of the butter until done.
• 2 whirl in food processor (recipe said food mill, i updated).
• 3 add remaining butter, onions and spices. blend well.
• 4 place in mold and freeze until needed.