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Thursday, June 4, 2015

Grilled Spicy Apricot Chicken Wings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 2 lbs chicken wings
  • 1 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 1 -2 teaspoon hot pepper sauce
  • 1 teaspoon chili powder
  • 1 garlic clove, minced

Recipe

  • 1 cut off and discard chicken wings' tips. cut each chicken wing in half at the joint. place in plastic bag; set aside.
  • 2 combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
  • 3 pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. refrigerate remaining sauce to use for dipping when served.
  • 4 place chicken wings on preheated grill (reserve marinade). cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
  • 5 discard remaining marinade. serve with reserved refrigerated sauce.

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