Grilled Spicy Apricot Chicken Wings
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 lbs chicken wings
- 1 cup apricot preserves
- 2 tablespoons cider vinegar
- 1 -2 teaspoon hot pepper sauce
- 1 teaspoon chili powder
- 1 garlic clove, minced
Recipe
- 1 cut off and discard chicken wings' tips. cut each chicken wing in half at the joint. place in plastic bag; set aside.
- 2 combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- 3 pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. refrigerate remaining sauce to use for dipping when served.
- 4 place chicken wings on preheated grill (reserve marinade). cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- 5 discard remaining marinade. serve with reserved refrigerated sauce.
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