Fruit Salsa With Cinnamon Chips

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 1 (15 ounce) can peach slices
• 2 kiwi fruits
• 1 cup unsweetened strawberries, sliced
• 2 teaspoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon granulated sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 4 (8 inch) flour tortillas
• cooking spray

Recipe

• 1 preheat oven to 400 degrees farenheit.
• 2 spritz tortillas with cooking spray.
• 3 mix cinnamon and 1 tablespoon sugar.
• 4 sprinkle tortillas with cinnamon sugar.
• 5 use pizza cutter to cut tortillas into wedges.
• 6 place tortilla wedges on ungreased cookie sheet.
• 7 bake tortilla chips until crispy, about 15 minutes.
• 8 while chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
• 9 gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
• 10 serve salsa with cinnamon chips for dipping,.