Cranberry Ginger Dipping Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup sugar
• 1 (12 ounce) bag cranberries, rinsed and drained
• 1/4 cup chopped crystallized ginger
• 1 tablespoon dry vermouth
• 1 teaspoon soy sauce
• 1 dash cayenne

Recipe

• 1 in a medium saucepan, combine sugar with 1 cup water. bring to a boil and cook 5 minutes.
• 2 add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.
• 3 stir in ginger, vermouth, soy sauce, and cayenne.
• 4 remove from heat and let cool. serve at room temperature.