Ingredients
- Servings: 8
- 1/2 lb carrot
- 2 cups orange juice
- 1/3 cup lemon juice
- 3/4 cup water
- 1/2 cup sugar (more or less to taste, or sweetener may be substituted)
Recipe
- 1 blend until the carrots are shredded, don't pulverize them!
- 2 serve very cold in a juice glass with a spoon.
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