Fruit 'n' Cheese Cups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• phyllo dough, keep moist (cut into 72 - 2 inch squares)
• butter-flavored cooking spray
• 1 cup mascarpone cheese
• 2/3 cup no-sugar-added strawberry preserves
• 1 cup fresh blueberries
• 1/4 cup graham cracker, crushed
• 1 teaspoon sugar substitute (splenda)

Recipe

• 1 spray a mini muffin tin with buttered flavored vegetable spray.
• 2 place 3 pieces of phyllo dough in tin with butter veggie spray between pieces with corners facing different directions (looks like a star) repeat 24 times.
• 3 bake cups at 375 degrees for approx 15 minutes until crispy.
• 4 cool shells, in pan until room temperature.
• 5 while shells are cooling beat 1 cup mascarpone cheese with 2/3 cup strawberry fruit spread until pink and fluffy.
• 6 place approx 1 tsp of cheese mixture in each shell.
• 7 mix graham cracker crumbs with splenda.
• 8 sprinkle crumbs on cheese.
• 9 place blueberries on top of crumbs.
• 10 chill for approx 30 minutes.