Mushroom And Avocado Toast

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 4 slices baguette or 4 slices crusty bread, 1-inch thick
• 1 onion, chopped
• 1 lb mixed mushroom, roughly chopped
• 2 garlic cloves, finely chopped
• 1 1/2 tablespoons fresh tarragon, chopped
• 1 avocado, skin & stone removed, diced
• salt
• ground black pepper
• 2 tablespoons parmesan cheese, freshly grated
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

Recipe

• 1 heat oil in a large pan and saute onions.
• 2 add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
• 3 add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
• 4 meanwhile, grill the baguette slices on both sides.
• 5 place toast onto plate and top with cooked mushrooms.
• 6 drizzle with a small amount of olive oil and balsamic vinegar.
• 7 top with grated parmesan and chopped tarragon.
• 8 serve warm.