Mushroom Almond Pate

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 1/4 cup slivered almonds
• 1 teaspoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 3/4 lb mushroom, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon thyme leaves, fresh

Recipe

• 1 preheat oven to 350 degrees.
• 2 spread almonds in shallow pan and toast in oven about 8 minutes or until lightly browned (be careful not to burn!).
• 3 set aside.
• 4 heat oil in skillet over medium heat. add onion, garlic, mushrooms, salt and thyme. cook, stirring occasionally until onion is soft and most of the pan juices have evaporated.
• 5 in food processor or blender, whirl almonds to form paste. with motor running, add mushroom mixture and whirl until smooth.
• 6 remove mixture to serving bowl and serve with crackers or fresh vegetables.