" World's Best "( And Easiest ) Teriyaki Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 5 lbs chicken wings
• 10 ounces soy sauce
• 1 lb dark brown sugar

Recipe

• 1 mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
• 2 cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees cook for 1 hour.
• 3 i usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
• 4 then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
• 5 (at least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
• 6 they should be done after an hour in the oven.