Peach Butter With Cardamom

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups ripe peaches, peeled,pitted and sliced (about 1 pound)
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 1/4 teaspoon cardamom
• 1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg

Recipe

• 1 cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
• 2 store, tightly covered, in refrigerator.
• 3 microwave instructions: cook all ingredients on high, uncovered for 10 minutes or until peach butter thickens.
• 4 to remove peach skins: dip peaches in boiling water and then in cold water; peel.