Crispy Potato Wedges With Mustard

Total Time: 32 mins Preparation Time: 6 mins Cook Time: 26 mins

Ingredients

• Servings: 8
• 4 large idaho potatoes
• 1/2 cup dijon mustard (or your favorite brown)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme (chopped) or 1 teaspoon dried thyme
• 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper (freshly ground)

Recipe

• 1 preheat oven to 400 degrees f. pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. (alternatively, microwave them on high for 6 minutes, turning them halfway through.) leave oven on.
• 2 in a large bowl, stir together mustard, olive oil, thyme, salt and pepper. when cool enough to handle, cut potatoes lengthwise into 4 wedges each. toss wedges in mustard mixture until thoroughly coated.
• 3 raise oven temperature to 500 degrees f. lay potato wedges, with one cut side down, on a rimmed baking sheet and roast for 20 minutes, turning them onto the other cut side after 10 minutes. transfer to a warmed platter and serve.