Shoepeg Corn And Cheese Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) can shoepeg corn, drained
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 -2 tablespoon grated onion
• fresh parsley sprig (optional garnish)

Recipe

• 1 combine all ingredients except parsley; mix well. chill for several hours.
• 2 to serve, garnish with fresh parsley sprigs, if desired. serve with tortilla chips, or crackers of your choice.