Ingredients
- Servings: 5
- 8 ounces cream cheese, softened
- 1/2 cup marshmallow cream
- 1/2 cup cool whip
Recipe
- 1 whip cream cheese with electric mixer.
- 2 add cool whip and marshmallow fluff. mix well.
- 3 refrigerate 1-2 hours.
- 4 serve with a variety of fruits, vegetables, and/or nuts.
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