Miniature Cheese Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 45 frozen miniature phyllo cups (3 packages)
• 1 cup grated gruyere, jarlsberg or 1 cup good swiss cheese
• 1 egg, beaten
• 1/2 cup heavy cream
• 1 teaspoon dijon mustard
• 1/4 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cheese, egg, cream, mustard and paprika.
• 3 place phyllo shells on rimmed baking sheet.
• 4 fill shells with cheese mixture.
• 5 bake 20 minutes until set and slightly browned.
• 6 serve warm or at room temperature.
• 7 these can be frozen after baking. reheat in 350 degree oven 12 minutes.