Sheila's Lemony Chickpea Dip

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 garlic clove, finely chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons light mayonnaise
• 1 tablespoon extra virgin olive oil
• 2 tablespoons ch. fresh parsley
• 1 (19 ounce) can chickpeas (garbanzo beans)
• 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary
• salt & freshly ground black pepper

Recipe

• 1 in a blender or food processor, blend all ingredients until mixture is smooth.
• 2 season to taste, if necessary.
• 3 cover and refrigerate until ready to use.