Patatokeftedes (potato Croquettes)
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs cooked peeled potatoes (i nuke them)
- 1 egg
- 4 green onions, sliced thinly ( and green parts)
- 3/4 cup minced flat leaf parsley or 3/4 cup cilantro
- 1 cup kefalotiri or 1 cup parmesan cheese, or myzithra cheese
- 1/4 teaspoon pepper
- flour (for dredging)
- oil (for frying)
Recipe
- 1 rice the potatoes.
- 2 add the egg, onions, parsley or cilantro, cheese and pepper.
- 3 taste and add salt if not salty enough.
- 4 combine well and refrigerate for 2 hours before proceeding with recipe.
- 5 shape the potato mixture into'meatballs'.
- 6 dredge in flour, flattening slightly, and fry in hot oil (we use olive oil in greece, but vegetable oil can be used instead).
- 7 drain on paper towels.
- 8 serve hot or warm.
- 9 note: breadcrumbs can also be used to dredge the potato croquettes instead of the flour.
- 10 this results in a crisper exterior.
No comments:
Post a Comment