Rumaki

Total Time: 1 hr 36 mins Preparation Time: 1 hr 30 mins Cook Time: 6 mins

Ingredients

• Servings: 24
• 1/4 lb chicken liver, trimmed and rinsed
• 1/4 cup soy sauce
• 1 tablespoon finely grated fresh ginger
• 2 tablespoons light brown sugar
• 12 canned water chestnuts, drained and halved horizontally
• 8 slices bacon, cut crosswires into thirds
• 24 wooden toothpicks

Recipe

• 1 cut chicken livers into 24 pieces.
• 2 stir together soy sauce, ginger, and brown sugar.
• 3 add livers and water chestnuts, toss to coat.
• 4 marinate, covered and chilled for 1 hour.
• 5 while livers marinate, soak toothpicks in cold water for 1 hour, drain well.
• 6 preheat broiler.
• 7 remove livers and chestnuts from marinade and discard.
• 8 place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
• 9 wrap bacon around liver and chestnut and secure with toothpick.
• 10 broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
• 11 serve immediately.