Rumaki
Total Time: 1 hr 36 mins
Preparation Time: 1 hr 30 mins
Cook Time: 6 mins
Ingredients
- Servings: 24
- 1/4 lb chicken liver, trimmed and rinsed
- 1/4 cup soy sauce
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons light brown sugar
- 12 canned water chestnuts, drained and halved horizontally
- 8 slices bacon, cut crosswires into thirds
- 24 wooden toothpicks
Recipe
- 1 cut chicken livers into 24 pieces.
- 2 stir together soy sauce, ginger, and brown sugar.
- 3 add livers and water chestnuts, toss to coat.
- 4 marinate, covered and chilled for 1 hour.
- 5 while livers marinate, soak toothpicks in cold water for 1 hour, drain well.
- 6 preheat broiler.
- 7 remove livers and chestnuts from marinade and discard.
- 8 place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
- 9 wrap bacon around liver and chestnut and secure with toothpick.
- 10 broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
- 11 serve immediately.
No comments:
Post a Comment