Guacamole With Indian Spices
Total Time: 17 mins
Preparation Time: 15 mins
Cook Time: 2 mins
Ingredients
- Servings: 4
- 1 tablespoon oil
- 1 teaspoon black mustard seeds
- 1/2 teaspoon cumin seed
- 3 large avocados
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 serrano chili, minced
- salt, as needed
Recipe
- 1 in a small frying pan put 1 tablespoon oil, 1 teaspoon black mustard seeds, and 1/2 teaspoon cumin seeds. heat over high heat until the mustard seeds have popped for about 5 seconds. remove from heat and set the mixture aside to cool.
- 2 in a glass casserole dish or serving bowl put 3 peeled and pitted large avocadoes. add 1 tablespoon lemon juice and 1 minced garlic clove, mash well with a fork.
- 3 stir in 1 minced serrano chili and salt to taste.
- 4 add the mustard and cumin seeds that were fried in oil and mix again.
- 5 chill in the fridge until serving time. serve with pappadums or tortilla chips.
- 6 variations: exchange the cumin seeds for ground cumin and add the cumin powder with the salt. other items that can be added are: one small deseeded and finely chopped tomato, 1 tablespoon beaten yogurt, and/or 1 tablespoon minced cilantro (added with the salt).
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