Sausage (my Grandpa's Homemade)

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 5 lbs ground beef
• 2 1/2 teaspoons mustard seeds
• 2 1/2 teaspoons peppercorns
• 1 teaspoon hickory smoke salt
• 1 1/2 teaspoons liquid smoke
• 1/2 cup water
• 5 teaspoons quick salt
• 2 1/2 teaspoons garlic salt

Recipe

• 1 mix well.
• 2 let stand overnight in "fridge".
• 3 next day: roll into 2 loafs.
• 4 wrap in foil.
• 5 bake at 350 for 1 1/2 hours.
• 6 allow to cool before serving.