Rosemary Roasted Pecans

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 lbs pecan halves
• 1/3 cup butter, melted, plus
• 2 tablespoons butter
• 1/4 cup fresh rosemary, finely chopped
• 1 teaspoon cayenne pepper
• 2 tablespoons brown sugar
• 2 teaspoons seasoning salt (or more to your preference and taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a single layer, place the pecans on a cookie sheet and bake for 30 minutes (i use 2 baking sheets to keep the pecans in single layer).
• 3 once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
• 4 return the pecans to the oven for another 10 minutes.
• 5 remove from oven again and add the salt and the other 2 tablespoons of butter.
• 6 stir the pecans well and return to the oven for another 10 minutes.
• 7 in a small bowl, mix the rosemary, cayenne and brown sugar.
• 8 remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (i used a large ziploc bag and shake the mixtures together).
• 9 serve warm.