Rosemary-lemon Olives

Total Time: 1 hr 3 mins Preparation Time: 3 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups spanish olives, drained
• 1/4 cup olive oil
• 1 1/2 tablespoons fresh rosemary, chopped
• 1 tablespoon lemon zest
• 2 garlic cloves, thinly sliced

Recipe

• 1 heat all ingredients in a saucepan over medium heat until warm, about 2-3 minutes.
• 2 remove from heat and let olives cool.
• 3 let marinate at room temperature for at least 1 hour before serving.
• 4 ***can refrigerate olives for up to 2 weeks in an airtight container.