Robert's Favorite Burgundy Mushrooms

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 4 lbs fresh mushrooms, cleaned
• 1 lb unsalted butter
• 1 quart burgundy wine
• 1 1/2 tablespoons worcestershire sauce
• 1 teaspoon dill seed
• 1 tablespoon accent seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 cups boiling water
• 4 beef bouillon cubes
• 4 chicken bouillon cubes

Recipe

• 1 combine all ingredients in a large stock pot.
• 2 bring to a slow boil on medium heat, then reduce to a simmer.
• 3 cook 5-6 hours with the pot covered (on simmer).
• 4 remove lid and cook another 3-5 hours or until the liquid barely covers the mushrooms.
• 5 serve hot in their liquid in a chafing dish or chill or freeze.
• 6 the cooking time sounds dreadfully long, but i promise it'll make your whole house smell fantastic!